Tea is made only from the bud and the process followed as white tea.

Process
– Receiving of green leaf (weighing and quality check)
– Withering (partial removing of moisture of the leaf)
– No Rolling or very light rolling to give little twist shape
– Drying (retaining moisture less than 4%)
– Grading (sizing according to standard grade)
– Hand sorting (removal of unwanted materials)
– Packing in card board box
– Sampling
– Storage

Pick Season
First, second and autumn are the best.